Seafood safety classes set for April 12 and 26
òòò½´«Ã½ Sea Grant is offering two online seafood safety courses in April through the òòò½´«Ã½ Seafood School.
On April 12, Seafood Hazard Analysis Critical Control Point, Segment 2 practical training will be taught via Zoom and is available statewide. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 12 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. is $230.
On April 26, Sanitation Control Procedures for Seafood Processors will be taught via Zoom, available statewide. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements. is $100.
For more information, contact Chris Sannito at csannito@alaska.edu.